Overall
2023R Readers Poll
2023R Critics Picks

photo by John Anderson

New Restaurant

Fermín Núñez’s coastal Mexican seafood joint on Manor Road has quickly established itself as the place to enjoy fresh ceviches, grilled fish, and shellfish, along with innovative vegetarian dishes like the hongos tacos (on Núñez’s signature, transcendent corn tortillas). Derrick Flynn’s magnificent desserts, the array of creative cocktails, and the swanky-yet-relaxed ambience, all work together to offer the best new dining experience in Austin.

Este
2113 Manor Rd
esteatx.com

Established Restaurant

In an increasingly transplant-populated city, rock-steady restaurant homes are a special kind of comfort. Entirely vegetarian and complete with a super skilled barista crew, Bouldin has treats even grumpy omni/carnivores will enjoy, like spicy chipotle Texas pecan pesto, the Veggie Royale, and a stuffed oatmeal cookie sammie. Here’s lookin’ at you, Bouldin.

Bouldin Creek Cafe
1900 S. First
512/416-1601
bouldincreekcafe.com

photo by Jana Birchum

photo by John Anderson

Chef

Ling Qi Wu (Qi, Lin Asian Bar, Ling Kitchen, Ling Wu) has been quietly establishing herself as a formidable chef on the Austin dining scene, having worked her way up from the kitchens of Wu Chow and Chinatown to owning her own dim sum dynasty of four restaurants (and counting). Further proof that being an overnight sensation takes years of hard work, Wu’s acumen in the kitchen and in business has earned her the title of Best Chef in Austin.

Emerging Chef

As Chef de Cuisine at Caribbean powerhouse Canje, Harvard Aninye brings creator Tavel Bristol-Joseph’s vision to spicy, vibrant, savory life. The Nigerian American chef, who hails from San Antonio, previously ran the ship at Downtown Japanese restaurant TenTen and has quickly distinguished himself as one to watch in Austin dining.

photo by John Anderson

photo by Jana Birchum

Pastry Chef

If you've enjoyed dessert following a meal at La Condesa, Swift's Attic, or Este (and more), you’ve experienced the playful and elegant style of pastry chef Derrick Flynn. Being a pastry chef means being a scientist who marries evocative flavors that also trigger nostalgia. To wit, his Choco Taco dupe on Suerte’s menu.

Most Missed/Dearly Departed

College football watch parties never met a better friend than bread bowls of beer cheese soup. Legions of fans made lifetime memories at this Webberville Road staple, around so long some former freshmen enjoyed menu faves like the Foghorn Leghorn with their kids before Gourmands said adieu. Rest in epic sandwich power, old friend.

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2023R Intro
Readers: Dining Out

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